How do you make a homemade pickle?
Directions Clean and sterilize jars by boiling for 10 minutes. Mix together vinegar, water, sugar, and salt. Boil the mixture for 2 minutes, then remove from heat. Wash and prepare vegetables. Remove ends of the cucumbers and discard any blemished areas. Put flavorings in the bottom of each jar. Fill jars with vegetables.
What are good recipe for canning Pickles?
Place cucumbers in a large pot and cover with ice cubes. Let them sit for at least 2 hours but no more than 8.
How long can canned pickles stay good?
Canned Pickles Shelf Life. While many canned pickles retain quality for up to a year, for the best results in terms of texture and firmness, eat your canned pickles within six months of canning.
What makes kosher pickles “kosher”?
In order for a pickle to be classified as kosher in terms of flavor, it must be made with brine and garlic. The common term “kosher pickle” is derived from kosher salt, a thick grained salt used to brine or season meats and vegetables both inside and outside of Jewish tradition.
What can you make with pickles?
Sure, pickles work in a tossed vegetable salad, but you can really punch up the flavor of ham, tuna, chicken or salmon salad too. You can make your favorite version, then add some diced pickle chips to the mixture before you pile it on your bread or crackers.
What are good recipe for Pickles?
Directions Combine the salt and water in a pitcher and stir until the salt has dissolved. Rinse the cucumbers thoroughly and snip off the blossom end stem. Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Check the crock after 3 days.
How do you make homemade bread and butter pickles?
Directions Combine cucumbers, onions, salt and ice in a large bowl. Mix well. Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it). Rinse and drain thoroughly. Combine vinegar, sugar, turmeric , celery seed and mustard seed in a large pot. Add drained cucumbers.
What is Kool Aid made out of?
Kool-Aid® is a soft drink. It is made from flavoured powder that you dissolve at home in water, sweeten with sugar which you supply yourself, and then chill in the fridge or with ice cubes, or both. It is available in small packets that will make one jug; large households can buy the powder in canisters.
How was Kool Aid created?
Kool-Aid was invented by Edwin Perkins in Hastings, Nebraska. All of his experiments took place in his mother’s kitchen. Its predecessor was a liquid concentrate called Fruit Smack . To reduce shipping costs, in 1927, Perkins discovered a way to remove the liquid from Fruit Smack, leaving only a powder. This powder was named Kool-Aid.
What is Kool Aid Packet?
Kool-Aid drink mix packets come in all sorts of flavors, but the most useful flavor has to be lemonade – hands down! Packets of the lemonade drink mix contain citric acid, which makes a great cleaning agent in areas where mineral build-up occurs, like in the kitchen and bathroom.